Time to Stop and Smell the Roses
10 Top Books for 2019
Dopestick dealers, doctors and the drug company that addicted America : by Beth Macy
The Fighters, Americans in combat in American in Afghanistan and Iraq: by C.J. Chivers
Leadership in Turbulent times: by Doris Kearns Goodwin
Family Trust : by Kathy Wang
The Other Woman: by Daniel Silva
Nine Perfect Strangers: by Liane Moriarty
Black Klansman: by Ron Stallworth
Robin: by Dave Itzkoff
In Pieces: by Sally Field
The Last by Katherine Applegate
Children of Blood and Sand : by Tomi Adeyemi
Now Hear This
Bad Blood: Secrets and Lies in a Silicon Valley Start up by John Carreyrou; narrated by will Damron
Educated: A Memoir buy Terra Westover narrated by Julia Whelan
Recipe For Grilled Fried Chicken
Salt and Pepper
¼ cup of sugar
3 pounds chicken wings, cut at
joints, wing tips discarded
2 cups all-purpose flour
1 tablespoon paprika
½ teaspoon cayenne pepper
3 tablespoons vegetable oil
- Dissolve ¼ cup salt and sugar in
2 quarts cold water in large container.
Add chicken and refrigerate, covered,
for at least 1 hour or up to 3 hours.
- Set a wire rack in a rimmed baking
Sheet. Whisk flour, granulated garlic,
paprika, cayenne, 1 tablespoon pepper,
And 1 teaspoon salt together in large
bowl. Remove chicken from brine.
Working in batches of flour, dredge
chicken pieces in flour mixture,
pressing to adhere. Place chicken on
prepared rack. Refrigerate chicken,
Uncovered, for at least 30 minutes or up to 2 hours.
- FOR A CHARCOAL GRILL
Set cook grate in place, cover, and open
lid vent completely. Heat grill until hot,
about 5 minutes.
- FOR A GAS GRILL
Turn all burners to high, cover and heat grill
until hot 15 min. 425 degrees.
- Clean and oil cooking grate place chicken
fatty side up, on the cooler side of the grill. Until
lightly brown and the coating is set, about 30
minutes for charcoal or about 45
minutes for gas.
- Brush chicken with oil until no traces
traces of flour remain (use all oil).
Cook until coating is golden brown and chicken
registers between 180 and 200 degrees,
about 30 minutes longer for gas.